A while back, I had a patient diagnosed with rheumatoid arthritis (RA). She had joint pain and swelling in the fingers, wrists, elbows, shoulders, knees, ankles… EVERYWHERE!

When she came to see me, we did a comprehensive digestive stool analysis. This is a stool test that looks at a lot of things. It includes markers of digestion, absorption, sensitivities, inflammation and immune function.

The results of the test showed she was grossly inflamed, with a very high level of increased intestinal permeability – or leaky gut. It turns out she was sensitive to a lot of the foods she was eating, especially gluten.

When I was in medical school, my classmates and I were all taught about Addison’s disease. That’s when the adrenal glands literally fail. We also learned about Cushing’s, a disease that occurs when you have too much cortisol and other hormones.

But the idea of adrenal fatigue itself was never a topic. And to this day, many doctors don’t understand it, let alone know how to diagnose it. In fact, the medical industry doesn’t actually even recognize it as a real medical condition.

On the other hand, this is something we’re seeing more and more of. Especially as the stressors associated with modern life continue to grow. These stressors consistently activate our “fight or flight” response, which lies at the root of adrenal fatigue.

The purist water on the planet is probably found high in the Himalayan mountains, where glaciers are slowly melting away. This water is crisp, clean, and untainted by human chemicals.

Unfortunately, you will probably never have the opportunity to taste it.

That’s because here in the U.S., we only have a few choices. We drink publicly supplied water, well water, or pay high prices for bottled water.

Your feet are your body’s foundation. And they’re awesome!

Believe it or not, each foot accounts for about 1.5% or less of your bodyweight. Yet they carry the entire weight of your body around for an entire lifetime. More than that, really. Because when you walk, the pressure on your heels and the front of your feet can be more the double your body weight.

And here’s an amazing little tidbit for you. If you walk 7,500 steps a day, by the time you are 80, you will have walked the equivalent of about four or five times around the Earth.

In many cases, small lapses in memory don’t mean a lot.  After all, most of us have experienced occasional memory blips throughout our lives.

From the youngest to the oldest of adults, we’ve all lost a remote control, missed a scheduled appointment or two, and forgotten to return any number of phone calls.

And who doesn’t forget what day it is every now and then?

I’ve been using a water pic for quite a while now, and it has worked wonders to help control plaque and bacterial build-up between my teeth and along my gumline.

It acts like dental floss, except that it uses a jet of water to irrigate all of those tight spaces and crevices between your teeth and your gumline. That means it can flush plaque and bacteria out of the periodontal pockets under your gums where it gathers and can lead to infection.

This is important, because once these areas become infected, periodontitis (gum disease) is likely to follow.

This is going to cause a low grade chronic systemic inflammatory response that not only affects your oral health, but the health of your entire body.

Everyone “gets” the idea of taking a multi-vitamin, minerals and many other supplements to help offset nutritional deficits.

But what about CoQ10?

CoQ10 is one of those nutrients everyone over the age of 40 needs more of. It’s also one that’s least understood by most folks.

It’s not a vitamin. It’s not a mineral. So what is it and why do you need it?

It seems like every new decade comes with its own set of health issues.

When I turned 30, I got out of bed and my ankles cracked. When I turned 40, my knees cracked. And when I turned 50, my back cracked…

By the time I turned 60, I hid under my covers and didn’t get up again. (Just kidding!)

In all honesty, heading into your 60’s and 70’s can be intimidating. These ages come with a stigma attached to them that you’re past your prime.

You start feeling like an old package of food from the grocery store – one with a “best-by date” that is fast approaching.

Overeating is built into our genes. It comes from the days when our ancestors experienced long periods of famine.

Once food became available again, they didn’t just take five bites of it and say “Oh, I’m full. I’ll save the rest for leftovers tomorrow.”

No way!

They kept on eating… as much as they could for as long as they could. It was the only way they had to build up their energy stores to survive the next famine.

We’ve always lived with blue light from the sun. Now we’re getting it from our electronic screens too. So we’re exposed to a lot more blue light than we used be.

It’s crazy to think about how much time people are spending on their phones these days! Depending on which poll you read, people are averaging anywhere from 3.25 hours to 5.7 hours each day on their smartphones… every day.

Do the math and that adds up to between 53 and 86 days a year on their phones.

Salt intake is quite a dilemma these days. On one hand, your body needs sodium to transmit nerve impulses, help your muscle’s function and maintain fluid balance.

But when you get too much of it, it accumulates in the bloodstream where it attracts water. When this happens it increases blood pressure, which can damage your blood vessels and increase the workload on your heart.

And the truth is, most folks are getting a lot more sodium than they need these days – sometimes without even realizing it.

When men think of prostate problems, they immediately think of urinary difficulties.

After all, that’s what we all hear about… dribbling over the toilet in the middle of the night. Road trips postponed and ball games cut short because of the “urge to go.”

But there’s another side of the story that is equally disturbing:

Every now and then I run across a patient who won’t eat fish. It’s not always because they don’t like it. Sometimes it’s because they’ve read one too many scary stories about mercury poisoning.

I get it. And I agree that all heavy metals, not just mercury, are a problem in today’s society.

But this might be one instance where avoiding a specific food group for “health reasons” can cause more harm than good.

Everybody needs to get nutrient rich vegetables in their diets. It doesn’t matter which dietary lifestyle you’re operating on. Whether it’s omnivorous, carnivorous, vegetarian or vegan, you still need to have your vegetables.

So why not eat the ones that have the most nutritional value?  

You see, some plant-based foods are more nutritionally dense than others. We give them a score, called the “nutritional density score,” based on the balance of vitamins, minerals, antioxidants and fiber in them.

All pain starts with inflammation. And chronic inflammation plagues Americans.

You can blame it all on the way we eat. You see, a typical Western diet is high in fat. But it’s the wrong kind of dietary fat.

Let me explain… On one hand you have your omega-6 fatty acids. On the other, you’ve got your omega-3s. There is a much larger difference between these two fatty acids than most people would suspect.

Losing your vision is no joke. It’s the fastest way to lose independence as you age… you’ll lose your driver’s license… have trouble getting around… things that were once easy will become a struggle.

And one of the most devastating eye conditions today is age-related macular degeneration, or AMD. It’s the leading cause of blindness in people over 60 years of age.

But it doesn’t happen overnight. It takes years of damage to your macula.

Are you still sold on the idea that whole wheat breads, cereals and pastas are your best sources of fiber and the answer to good health?

I’m not. And I’ll bet your reaction this statement is the same as many of my patients.

“What the heck, Doc,” they say. “Our ancestors ate grains all the time. What’s your problem?”

It’s not my problem. It’s everyone’s.

Sometimes it seems like the older we get, the lazier we become.

Instead of taking the stairs we are happy to ride the elevator – even if it’s going to take us longer. It’s easier to go through a drive-up window than get out of the car and walk indoors; or to drive the quarter mile to the coffee shop instead of walking.

Today’s technology has made it even worse. If you don’t feel like shopping, Instacart or Walmart Delivery will be happy to deliver groceries to your front door. If cooking sounds like too much work, DoorDash, Uber Eats and other delivery services are happy to bring the meal of your choice to your home.

During this holiday season I’ll bet you found yourself under a sprig of mistletoe a time or two. You might even received a few pecks on the cheek.

But mistletoe isn’t just for kissing. It also shows great hope as a powerful weapon in the fight against cancer.

You don’t hear much about it here in the U.S. But over in Europe, doctors have used mistletoe to treat cancer since the 1920s. European hospitals even consider it a routine treatment protocol. And cancer patients swear by it.

I often surprise my new patients when I don’t approach their health concerns in the way they expect.

For instance, I once had a 50-year-old woman visit my office with awful joint pain. She was morbidly obese with pain in her fingers, knuckles, wrists, shoulders, knees and hips.

A bone scan ordered by her conventional rheumatologist showed systemic inflammatory illness in her joints.

I’m past the traditional age of retirement. But I don’t see myself stopping work anytime soon.

I just enjoy talking with people about functional medicine too much. I love seeing my patients. And I experience a great deal of pleasure attending training and educational opportunities – especially when I’m invited as a keynote speaker.

Plus, I’ve read the statistics on what happens to people when they work longer, and I really like them.

Everyone wants to protect their heart health, and taking low-dose aspirin sounds like an inexpensive way to do that.

The concept is simple. Aspirin works as a blood-thinner. The thinner the blood, the less chance blood clots might form that could block an artery and cause a heart attack.

And really, what harm could come from taking an over-the-counter pill that was originally formulated for children?

The truth is that low-dose aspirin is so dangerous that if a company attempted to bring it to market today, it would never pass regulatory scrutiny.

Some patients insist that they need an antibiotic for their cold or flu – even though antibiotics are 100% ineffective against viral infections. Still, there are plenty of doctors who will pull out the prescription pad and satisfy their request.

This type of inappropriate prescribing of antibiotics remains widespread. And it can be seen in the fact that antibiotic prescribing peaks in the winter months when cold and flu viruses flourish. At last count, antibiotics are 42% more likely to be prescribed during February than September.

Add in the over-prescribing for other health conditions that don’t respond to antibiotics, and as many as four out of ten antibiotic prescriptions in the U.S. could be inappropriate. And most of the time, the strongest kind of antibiotics are being prescribed.

In the world of health supplements, minerals are… well, boring. They’re not the latest anti-aging breakthrough or the next big wellness trend. So most people simply forget about them.

But that doesn’t mean they aren’t absolutely vital to your good health.

Take magnesium for example. It plays a role in more than 300 systems that regulate biochemical reactions in your body, including muscle and nerve function, blood sugar and blood pressure.

When levels are chronically low, it disrupts these systems. This can lead to a number of chronic health diseases, including diabetes, hypertension, coronary heart disease and osteoporosis.

I always kick-start my mornings with a cup of tea or coffee.

Both of these caffeinated beverages are high in antioxidants. They help me greet the day with focus and energy. They’re great for my cardiovascular system and my liver. They lower my risk of heart disease, stroke, Alzheimer’s, type 2 diabetes and some cancers. Plus, they help burn fat.

So my days always get off to a great start!

Allowing your immune system to get run down during flu season is like sending the flu a personal invitation to take up residence in your body.

There are plenty of reasons your immune function might not be working at full strength. Spending too much time indoors and a lack of physical activity are both linked with lowered immune function. A poor diet never does anyone any good. Stress, grief and depression will all run it down quickly.

And then there’s the powerful link between poor sleep, reduced immunity, and the flu.

Our bodies were made for movement, yet many of us get far too little physical activity. 

That’s unfortunate, because staying active as you age is one of the best things you can do to avoid dementia. It also helps reduce blood pressure, boost lung function, lower blood sugar and shed excess body fat. In fact, physical activity can help prevent over 35 different chronic health conditions.

But adding more physical activity to your life doesn’t have to be as difficult as you might think. And it doesn’t require an hour at the gym every day to get results.

I love being outdoors in areas that have a lot of trees and plants. I instantly feel better. It clears my mind and sharpens my focus. It energizes me and soothes me all at the same time.

Nature has a tendency to do that for most people, and the benefits can be remarkable. Researchers in Finland found that regular exposure to green environments – like forests, parks, gardens, fields and meadows – can actually help reduce reliance on certain medications.

Specifically, spending time in green environments lowered the odds of using meds for anxiety, depression, insomnia, blood pressure and asthma.

Well, it’s that time of year again. People are packing their bags and getting ready to hop on flights to visit family and friends for the winter holidays. 

Holiday travel is always stressful. And if you are traveling across time zones, the fatigue, irritability and digestive issues that accompany jet lag can compound that stress… the last thing you need if you want to truly enjoy the festivities.

While there is no way to avoid jet lag altogether, there are ways some unique ways to lessen the impact.

These days we hear a lot about the “fight against cancer.” I agree that we should do everything we can to fight this deadly disease. But I also think we should do more to prevent cancer in the first place.

For example, what if I told you there are certain foods that actually increase your risk of cancer, while others have the power to starve cancer cells from your body? Wouldn’t you be interested in learning more?

Well, this is something most doctors never talk to their patients about. Still, I think it’s a very important discussion that everyone needs to be involved in.

The holiday season is nearly here, and between Thanksgiving and the New Year, you’ll attend any number of gatherings. Chances are good that alcohol will be flowing pretty freely at these events. So even if you don’t normally indulge, you’ll probably find yourself with a drink in your hand on more than one occasion.

The truth is, more people overindulge during the winter holidays than at any other time of year. And it’s surprisingly easy to find yourself a little “too tipsy” before you realize it.

That’s because, depending on your weight and liver size and health, your body can only metabolize so much alcohol each hour. But when it catches up with you, it can hit like a sledgehammer.

The next morning is even worse. The pounding head, sensitivity to light, upset stomach and other lingering effects make you wish you’d avoided the festivities altogether.

Now that we are reaching the colder side of the year, suppliers are going to ship fresh produce to your local grocery store from further and further away. In fact, according to the Fruit Growers Supply Company, the average fruit or vegetable in U.S. stores travels at least 1,500 miles before it reaches your grocery cart.

Once it arrives at the store, it may sit on display for several days, then it will linger in your fridge or on the kitchen counter for a while. That means a long gap between harvest and your dinner plate. And during that time, nutrients begin to fade.

To make matters even worse, farmers typically pick fresh produce before it’s ripe. It never even has the opportunity to reach peak nutritional value in the first place!

While that may sound like bleak news, there’s a simple solution to this problem that may surprise you.

When I was growing up, fiber was something people only talked about when they were constipated. But today, scientists know fiber does much more than help with bowel movements. It reduces body weight, lowers the risk of cardiovascular disease, helps with diabetes, reduces inflammation and improves immune function.

How can fiber do all of this? After all, isn’t fiber indigestible?

First, let’s get down to basics. Different types of fiber have different roles to play in your health.

You’ve got your insoluble fiber. It passes through the digestive system intact, adding bulk to your stool to help it pass more quickly through the intestines.

People love their potatoes! The average American eats about 135 pounds of potatoes a year. That’s the equivalent of approximately one potato each day.

Russet potatoes – sometimes called Idaho potatoes – are the most well-known type of potatoes in the United States. We bake them, mash them, fry them, roast them and boil them.

Unfortunately, they’re also starchy and carry a high glycemic load. So they can cause a rapid spike in blood sugar and insulin—which is quickly followed by a sugar crash.

When it comes to ripening avocados, mangos, or bananas, you’ve probably heard of the old “brown paper bag” trick. Just place the fruit in a brown paper bag and fold the top down. Depending on how ripe it already is, it’ll be ready in about three to four days. I do this all the time.

But when I want one to ripen even faster, I add an apple to the bag. That simple addition can speed things up by a day or two — so my guacamole is ready on Friday night instead of Sunday morning.

There’s a reason why these ripening tricks work.

For years, the use of corticosteroid injections to treat osteoarthritis has been controversial, and for good reason.

While these injections may help relieve pain for a short while, they can actually worsen your arthritis. They damage bone and cartilage, cause rapid joint destruction, lead to stress fractures and may accelerate the need for joint replacement surgeries.

They also decrease immune system response and can affect blood sugar levels in people with diabetes.

These are the very reasons that you are only allowed three or four corticosteroid treatments each year – because they can do more harm than good.

But there is an interesting alternative to corticosteroid injections.

My heart always goes out to stroke patients. One minute they’re perfectly fine. The next thing they know they are waking up in the hospital in complete confusion.

Then the recovery process starts… rediscovering language skills and re-training your body to cooperate with simple movements. It’s a very scary experience that nobody wants to go through in their lifetime.

In general, your lifestyle plays a very large role in your stroke risk. Regular physical activity, a healthy diet, limited alcohol intake and not smoking are the four most important factors that can protect you from a stroke.

But they aren’t bulletproof. There are some stroke triggers that you may not be aware of.

Now that October is underway, we are entering the cold and flu season. And chances are good that if you catch a virus in coming months, you’ll find yourself standing in the cold-and-flu aisle at your local drugstore trying to figure out what to take. Do you need a decongestant, antihistamine, cough suppressant, or something else?

Here’s the truth: Nothing you buy over the counter will cure a cold or make it go away faster. In fact, according to experts at the journal Chest, even cough medicines don’t make cold-related coughs less severe or shorter.

In other words, whether you take cough and cold medicines or not, a cold will generally run its course in seven to 10 days, and a typical cold-related cough can last three weeks or more.

Over the years, I’ve seen my share of patients who feel fatigued. Many of them also have related symptoms – brain fog, weakness, numbness or tingling in the hands or feet, even trouble walking. Some complain of always feeling cold. Others say their mood is off or that their memory is starting to slip.

These symptoms, combined with low energy levels, are a clear warning sign to me: these patients may be deficient in a single nutrient. One that is critical to every cell in the body – vitamin B12.

Let’s take the case of a 70-year-old man. He was experiencing some neuropathy, had trouble walking in a straight line, and showed signs of muscle weakness.

In these days of health consciousness, food and beverage manufacturers will go to great lengths to convince you that their products will make your life healthier.

You see it every time you go to the store. Marketers place starbursts on their products claiming they are sugar free, low fat, reduced sodium, cholesterol free, gluten free and a whole lot more.

The truth is that, regardless of these statements, the foods may not be any healthier than their full-bodied counterparts.

Still, using these terms gives the foods something called a health halo; or the halo effect. You automatically think they are going to benefit your health in some way without having any proof of it.

I admit that I love a juicy steak or braised short ribs as much as anyone else. But there’s a big difference between enjoying meat in moderation and relying on it as the centerpiece of every meal.

What concerns me the most is commercially raised meat. That’s the meat that comes from animals raised on GMO feed, pumped full of antibiotics, and injected with hormones.

Genetically altered feed: Some studies suggest fragments of DNA from GMO feed may enter the human bloodstream, and the results could be devastating.

Antibiotics: About 80% of antibiotics in the U.S. are given to healthy livestock. Eating that meat may wipe out your “good” gut bacteria, fueling obesity and inflammatory disorders, while also promoting antibiotic resistance.

Hormones: Steroid hormones given to animals for faster growth can act the same way in your body, contributing to weight gain and other health issues.

I love all of the colors of fruit that are available to us. They cover all spectrums of the rainbow.

For me, fresh organic blueberries are one of my favorite snacks.

It amazes me that such small berries can pack such a powerful punch. Every time I pop one in my mouth, I get a burst of health benefits

Blueberries are jam-packed with a potent class of antioxidants called anthocyanins. One thing anthocyanins are great for is improving insulin sensitivity. They work by protecting the pancreatic beta cells that produce insulin. They also enhance insulin sensitivity in muscle, fat, liver cells and other vital organs.

This means that eating blueberries can help the body absorb and process blood sugar better. Blueberries can even help reduce blood sugar spikes when you eat them with high glycemic carbohydrates like white bread.

A few years after I entered medical school my life was turned upside down. I went from being a nine-to-five clinical pharmacist to becoming an acutely sleep deprived medical student in a heartbeat.

It wasn’t easy.

I clearly remember hitting my third year of med school. That’s when those long, punishing hours of clinical rotations on the wards began. After that, there wasn’t time for anything else. Not even sleep.

So I trudged through my shifts. Sometimes if felt like I was sleepwalking. Other times it felt like I was sinking into a vat of molasses, and desperately trying to swim out. But the thick, gooey syrup kept pulling me back down.

That’s when I discovered the power – and pleasure – of napping.

If you get a urinary tract infection (UTI), the first piece of advice you’ll get from just about everybody you know is to drink cranberry juice.

But does cranberry juice really help with UTIs? Or is it just an old wives’ tale?

Before I answer that question, it’s important to understand UTIs. In a nutshell, 80-90% of UTIs are caused by a strain of E. coli called uropathogenic Escherichia coli. That’s the fancy medical term for UPEC – the E. coli strain behind most UTIs.

And while women are more prone to urinary tract infections than men, it doesn’t mean men don’t get UTIs.

If you had chickenpox as a kid, you still have the virus in your body. It never really goes away after a chickenpox attack. Instead it sets up housekeeping in your nerves, where it can lie dormant for years.

But when you get older it can be reactivated as herpes zoster – the virus linked to shingles.

Once this happens, the virus travels to the skin and causes flu-like sensations like chills, fever and headache. And it doesn’t take long before tiny, red-rimmed blisters start appearing over the affected nerves. But the worst symptom, by far, is the nerve pain. It can be unbearable.

A large percentage of adults over the age of 60 have opted not to receive the shingles vaccine. But even those who have received it can experience “breakthrough” cases. So there is no sure-fire way to prevent shingles.

The two most common mental health disorders in the U.S. are depression and anxiety. Millions of people experience the persistent feelings of sadness, apprehension and dread that come with these mental health issues.

While genetics may influence mental health, it’s lifestyle choices that matter the most – your diet, physical activity levels, sleep habits and so forth.

But, by far, I would have to say it’s the lousy foods we’re eating that are contributing the most to the mental health crisis.

Avocados are one of my favorite foods, and not just because they taste good and are easy to add to my meals.

Like olives, avocados are considered a super food. They are high in fiber, monounsaturated fats, vitamin A and vitamin E. Both of these fruits also have a high content of two powerful antioxidants, lutein and zeaxanthin – two powerful eye nutrients.

But when it comes to other certain other vitamins and minerals, the avocado actually outshines the olive. This is good news for you, especially if you like avocados as much as I do.

Now, here’s the thing about avocados. They have a high fat content, so most people thinking eating these fruits will make them fat.

That’s not necessarily true.

When people reach a certain age, they often think it’s too late to make changes in their lives that will make a noticeable difference. It’s like they think they have a “best before date” stamped on their foreheads.

But what if you didn’t have an age… didn’t know how old you were? Would that make a difference?

One of my favorite stories is the one of Geraldine Shepherd. She never performed a lick of exercise until she was nearing 60 years of age. Then she became active and started going to the gym. At the same time, she began avoiding foods like beef, processed carbs, foods with preservatives, junk food and sweets.

And guess what happened?

Just a few days ago you learned about the effect pink noise has on declining brain function. But there is another kind of noise that can have an even more profound effect on your mental faculties.

Music!

Think about it for a moment. You can hear a song from a single moment in your life, and immediately be transported back into the memory of that place and time. We remember clearly who we were with… what we were doing… how we were feeling

Suddenly, we even remember all of the words of the song, even though it has been years since we last heard it!

Those words, tunes and melodies punctuate so many events in our lives.

If you’re not familiar with pink noise, it consists of soothing, natural sounds – like rain falling, ocean waves breaking or leaves rustling in the trees. I like to use pink noise to help me sleep when I travel, because it masks distracting sounds that might otherwise keep me awake.

Interestingly, this type of sound increases slow brain wave activity, so you end up sleeping more deeply than you normally would. But there’s more to it than that.

Researchers in Zurich find that stimulation with a series of pink noise tones cause the left ventricle of the heart to contract and relax more efficiently. This, in turn, improves blood flow; improving heart function and bringing more oxygen-rich blood to all of your organs.

My first trip to Italy was a real eye opener. And I want to tell you all about it. But first, I have a question for you.

What is your favorite Italian food?

Is it pasta smothered in tomato sauce, meatballs, sausage and cheese? How about chicken parmesan? Do you love it?

And, of course, neither of these would be complete without a giant slice or two of buttery garlic bread, right?

Maybe you’re partial to Italian submarine sandwiches. Or, if you’re trying to skip processed meats, you might prefer a Caesar salad loaded up with croutons, parmesan cheese and dressing.

Well, the first time I visited the beautiful country of Italy, I discovered that they don’t eat the way most Americans think they do.

Our sense of smell is something we use constantly.

It can be a first line of defense when it comes to alerting you to spoiled foods, dangerous chemicals or a fire. It detects scents that may soothe you, others that might evoke memories. And, of course, your nose picks up the odor of cooking foods which, in turn, stimulates a salivatory response.

For the most part, we take our sense of smell for granted. Still, the ability to detect and identify odors can decline with age. When this happens, it could be signs of trouble ahead.

I’ll bet you didn’t know this but, historically, arthritis was not the plague that it is today. Prior to the mid 1900’s, the prevalence didn’t change a lot. But it has nearly doubled since the World War II era. 

🤔What the heck happened between then and now?

• Mainstream medicine began relying on drugs with their attendant side effects as the first line of treatment for arthritis pain.
• America, as a whole, became less physically active. This resulted in less healthy maintenance of joint cartilage and weaker muscles.
• Ultra Processed foods and refined carbs took over our diets.
• Extra weight piled on, adding stress to our already vulnerable joints.
• All of the above triggered chronic low-grade inflammation.

In a nutshell, instead of promoting healthy lifestyle activities, mainstream medicine is now treating osteoarthritis (OA) with anti-inflammatory pain meds, narcotics and corticosteroids that do nothing to treat the disease… and could make things much worse.

Your knees are important. You use them every time you sit, stand, walk, lift, or jump. But when they become inflamed and irritated, even the simplest tasks can feel overwhelming.

Around one in every two adults will develop symptoms of knee osteoarthritis (OA) at some point in their lives. Even if you don’t have symptoms yet, you have about a 50/50 chance of developing them in the future.

But research out of Baylor College of Medicine suggests there may be a way to help keep OA from becoming painful.

In 2024, American adults spent nearly 2 billion dollars on over-the-counter laxatives!

Clearly, we are a nation of people with poop problems. Otherwise, there wouldn’t be such a high demand for laxatives and stool softeners in our society.

But constipation doesn’t happen without a reason. Diet, inactivity, and dehydration are common culprits—but often, the real root is an imbalanced gut microbiota (dysbiosis). Unfortunately, laxatives don’t fix this.

In fact, they can make things even worse:

Just a few days ago, I shared several ways to boost your memory as you age. I love all of the opportunities – right at our fingertips – that can help improve brain health!

After all, the brain is amazing. Every second of our lives, it sends electrical signals and messages that form trillions of neural pathways.

Think of these pathways like the streets and highways that connect cities and states. Over time, older routes can become damaged, blocked, or shut down entirely.

Apply that concept to your brain—and you can see why memory tends to falter as we age.

One of my favorite things to do after a long day of work is to sit down to dinner with a good book. And on days when I’m not working, I love the freedom of reading whenever I want.

Needless to say, I’m an avid reader, especially fiction. But there is an interesting thing that happens when a person reads fiction. 

Reading sends you off into a world of fantasy. It introduces new concepts and ideas, and let’s your imagination run wild as you try to guess where each twist and turn will take you. Not only that, but you have to learn about an entire cast of characters.

Each event has to be committed to memory. Something as simple as a man who scratches his head every time he appears in the storyline could be the crucial clue, and you don’t want to miss it!

Well, it turns out that all of this mental activity you engage in while reading helps preserve brain health and stave off symptoms of Alzheimer’s.

Some people avoid fatty foods altogether. Other people can’t seem to stop eating them. The truth is, both extremes can be problematic.

Your body needs fat—specifically, healthy fats. Without them, you can’t absorb essential fat-soluble vitamins like A, D, E, and K. These nutrients are vital for brain function, hormone production, energy levels, and the health of your skin, bones, and eyes.

Plus, an adequate intake of healthy fats helps keep you feeling full longer, keeps your blood sugar steady between meals and is associated with healthy weight. (The right kinds of fat don’t cause body fat!)

Did you know the tongue has been used as a diagnostic tool for thousands of years?

Physicians—especially in Traditional Chinese Medicine (TCM)—have long examined its shape, size, color, texture, and coating to uncover clues about overall health. They call this practice “inspecting the exterior to predict the interior.”

While it may sound unusual, modern science is confirming that your tongue can reveal important health insights.

In the last 20 years or so, what we’ve learned about the importance of the human gut microbiome is amazing.

Before that, we spent a lot of time demonizing the bacteria, viruses, fungi and other microbes that hang out in our guts. We were wrong about so many things.

Back in the day…

Here’s a fact that just about knocked my socks off. Nearly 1 in 2 adults in the U.S. are living with high blood pressure. That’s about 116 million people!

With numbers like that, it’s no surprise that blood pressure medications are handed out like candy. And while these drugs can be life-saving in the short term… they can turn against you in the long run. Plus, we often forget that the stronger a drug is, the more side effects will come with it.

And, sadly, if you’re taking 3 or more meds at the same time, drug interactions can increase the number of side effects that you experience.

Even worse, some of the most commonly prescribed blood pressure meds may be doing more harm than good — especially to your kidneys.

Let me break it down.

There was a time when you didn’t have to think much about your liver—unless you were a heavy drinker or had hepatitis.

But those days are long gone.

Today, one of the biggest threats to your liver doesn’t come from alcohol. It comes from something millions of people use every single day to ease their aches and pains… something you probably have in your medicine cabinet right now.

I’m talking about acetaminophen, the active ingredient in Tylenol®. This over-the-counter drug…

✅ Is the #1 cause of acute liver failure in the U.S.
✅ Has become the leading cause of liver transplants worldwide
✅ Can damage the cells in your liver over time, even in small daily doses.

Back when my kids were little, they wanted a treehouse. But living in North Miami Beach at the time, there weren’t many sturdy oaks around. Just clusters of palm trees. So, I improvised.

I built a “next-to-the-trees-treehouse”—nestled in a copse of palms. They loved it!

We also had a lagoon-style pool with a waterfall, and I installed an outdoor showerhead near the trees. That way my family and our guests could shower in nature whenever we got in or out of the pool.

And you know what?

Everyone who spent time in that yard felt better by the time they left. Happier. Calmer. More relaxed.

That’s the magic of nature!

In a world where food is available 24/7—from home delivered groceries to Uber Eats and DoorDash—it seems strange that so many of us walk around with a gnawing and persistent hunger.

You eat… yet you still feel hungry. You snack… but your cravings just don’t quit.

Why?

It turns out that hunger isn’t just about how much you eat—it’s more about what you eat. And one of the biggest problems may be that we’re eating a lot of the wrong foods, and not enough of the right ones.

If your body isn’t getting the nutrients it truly needs, it will keep sending hunger signals, no matter how many calories you consume. Let’s look at three common eating mistakes that leave people feeling unsatisfied—and what to do instead.

My 10-year-old grandson is a blur of energy. One day it’s soccer, the next it’s wrestling or swim team. He’s on the move from sunup to sundown — and somehow, never seems to tire.

That’s the beauty of being a kid. Their energy is practically limitless, powered by fresh cells, long telomeres, efficient mitochondria, and a flood of what scientists call “youth genes,” also known as sirtuins.

We adults? Not quite so lucky.

As we age, three major things happen inside our bodies that slow us down:

Have you ever heard the term “digital dementia”?

It was first introduced in 2012 by German neuroscientist Dr. Manfred Spitzer, who theorized that the growing use of digital technology could lead to memory loss and cognitive decline. It was a bold warning—and it sparked concern among many healthcare professionals, caregivers, and aging adults alike.

But now, more than a decade later, a major new study is turning that theory on its head.

I love pretty much anything with garlic in it… garlic stuffed olives, roasted garlic hummus, wild caught shrimp in an EVOO garlic sauce. It can even make foods I’m not very fond of taste good.

Spicing up my foods with garlic doesn’t just make them delicious. It makes them extremely healthy.

Plus, I like the history behind garlic.

As an Advanced Natural Wellness reader, you know that chronic inflammation is the driving force behind aging and age-related disease. It’s an underlying contributor to heart disease, diabetes, stroke, arthritis, non-alcoholic fatty liver, kidney disease, cancer, inflammatory bowel disease, Alzheimer’s disease, premature aging and so much more!

Unlike acute inflammation – the kind of inflammation you see when a wound turns hot, red and painful – chronic inflammation is invisible. You can’t see it or feel it. This long-term inflammatory state just silently eats away at your health and well-being.

For the most part, you can blame it on oxidative stress. This is something that occurs when unstable oxygen molecules known as free radicals build up in the cells and aren’t eliminated by the body. When this happens, it plays a crucial role in the development and persistence of inflammation.

When you get thirsty, there are so many choices that are tastier than water. Soda, sweetened juices, or even a beer might sound good.

And sure, all of these beverages do offer some hydration. But you have to consider all of the crap found in them. Things like sugar, corn syrup, sodium, artificial sweeteners and flavorings that will send you down to the path of bad health and early death.

The more important point, however, is that your body needs water to survive. Up to 60% of the adult body is made up of water. It’s found in every cell, every organ and every type of tissue in your body. Even the bones contain water.

We all have routines to clean and unclutter our homes. We sort out our closets and drop unused clothing at donation centers. Old storage containers and utensils in our kitchen cupboards and drawers are discarded. Tired rugs, sheets and curtains are replaced. Unwanted foods in the refrigerator are placed in the trash bin on garbage day.

But when is the last time you looked at the canned and packaged foods in your pantry and kitchen cabinets?

People tend to keep all sorts of food tucked away in their kitchen storage systems. Even if it’s foods they seldom, if ever, use. After all, nobody likes to waste good food!

Down here in South Florida, people stock up on a lot of unhealthy foods during hurricane season. They rob the grocery shelves of Spam, Vienna sausages, SpaghettiOs and Dinty Moore Beef Stew. But unless all food sources are cut off for the next month or two, will they ever even consider eating these purchases?

Just about everyone knows a high sodium diet is bad for blood pressure and, therefore, bad for heart health. That’s one of the key reasons people make the effort to avoid salty foods like chips, French fries, processed meats and pizza.

The problem is, there is a lot of added sodium in foods that don’t even taste salty, and others that simply sound healthy.

Surprisingly, bread is at the top of the high sodium food list. It doesn’t taste salty, but a single slice of bread can contain 100 – 200 mg of sodium.

Did you know that the older you are, the more likely you are to have type 2 diabetes?

It’s true. Nearly 30% of adults 65 and older are diabetic. And about another 50% have prediabetes. This means about eight out of every 10 seniors have blood sugar problems. Even worse, many older adults with these metabolic disorders don’t even know it!

One of the biggest problems with diabetes is that it causes serious damage to your body that can lead to heart disease, vision loss, kidney disease and nerve damage.

Sadly, people who don’t know they have the disease often find out about it after they’ve experienced a serious cardiovascular event, like a stroke or heart attack.

One thing I have seen over the years is that nearly everyone who has lost a parent to Alzheimer’s disease is terrified that they may develop the same condition as they age.

So it may be heartening to learn that the U.S. just approved the first blood test for Alzheimer’s. According to Yale Medicine, the test is expected to become available in laboratories starting this month, and will require a physician’s order.

It measures the ratio of two proteins in your blood – tau and amyloid. These are the two foremost indicators of the disease.

The question is, what should you do if the results of this test say that you or someone you love are headed toward dementia. Worse, what options do you have if the blood test indicates someone already has the disease.

When it comes to health, people place a lot of emphasis on their family history. They think “Oh, geez. Dad and grandpa both died so young that I probably don’t have much time left.”

Well I have some great news for you. It turns out that genetics don’t play nearly as big a role in your lifespan as previously thought.

In the largest analysis of its kind, researchers analyzed 54.43 million family trees from Ancestry.com – including birth and death dates for 406 million people. And what did they discover?

Hypothyroidism is one of those misunderstood conditions that is often either undiagnosed or misdiagnosed. That’s because the symptoms are so wide-ranging that it can be difficult to pinpoint.

It can cause fatigue, brain fog, anxiety, irritability, depression, forgetfulness, weight gain, hair loss and dry skin.

In women, many of these symptoms are similar to those that accompany menopause. Plus, untreated hypothyroidism can lead to depression. So it’s not uncommon for women to be sent away with a diagnosis of menopause or depression.

And because hypothyroidism is more common in women, many doctors completely overlook the possibility of low thyroid in men. But men can experience thyroid issues too, with the added symptoms of reduced sex drive, erectile dysfunction and low testosterone.

One of the supplements I recommend everyone take… every single day… is omega-3 fatty acids. Your body doesn’t produce them on its own, and it can’t function without them. So these essential oils have to come from dietary sources.

Unfortunately, the omega-3 fatty acids you need the most are the ones that come from fish. Specifically, docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA).

The reason this is unfortunate is because about 80% of people in the U.S. don’t eat the recommended 8 ounces of seafood per week.

I love fresh fruits and vegetables. They’re loaded with vitamins, minerals and antioxidants that are good for my health… and yours.

Eating fresh, plant-based foods is one of the easiest ways to prevent cancer. These foods protect against high blood pressure, heart disease, stroke and mental decline. They preserve your vision, prevent diabetes, keep you thin and support a healthy gut microbiota.

But there’s a problem. Here in the U.S., only one out of every 10 adults eat the recommended daily servings of fruits and vegetables. This means 90% of adults are eating less than the current guidelines of 1½ to 2 cups of fruit per day and 2 to 3 cups of vegetables.

One thing I notice when it comes to health concerns is that most people don’t pay nearly enough attention to their eyes.

This is a mistake.

Your eyesight is the key to independence. Once it starts to go, all sorts of things happen.

All berries are good for you, but fresh organic blueberries are, by far, one of my favorite snacks. The taste alone is enough to have me hooked on these tiny berries.

As small as blueberries are, you wouldn’t think they would pack much of a nutritional punch. But I’m getting a plethora of health benefits every time I eat them.

Blueberries are jam-packed with a potent class of antioxidants called anthocyanins. One thing anthocyanins are great for is improving insulin sensitivity. They work by protecting the pancreatic beta cells that produce insulin. They also enhance insulin sensitivity in muscle, fat, liver cells and other vital organs.

One of the biggest health threats here in the U.S. is the build-up of plaque in the arteries. It’s known as atherosclerosis, and it’s the underlying cause of about 50% of all deaths in westernized countries.

As plaque builds up in the walls of blood vessels, it causes them to narrow and can even block blood flow altogether. A completely blocked artery can lead to a heart attack or stroke.

But most of the damage happens when plaques rupture, which is what causes the majority of acute cardiovascular events. Some reports estimate that as many as 75% of heart attacks are caused by ruptured plaque.

There are a lot of reasons why you might feel gassy. Maybe you eat too fast and swallow too much air with each bite, or drink too many carbonated beverages. Certain foods might lead to gassiness, like beans, peas, cruciferous veggies and whole grains. Carbohydrates and sugars ferment into gas.

Any of these can lead to uncomfortable bloating and flatulence.

Other times, it’s harder to pinpoint a cause. And if you frequently experience gassiness, not knowing the source can be extremely frustrating. But that doesn’t mean there isn’t hope. In many cases, gas is a direct result of digestive issues.

Some of these are easier to address than others.

Even though gout is quite common, it’s one of the most misunderstood forms of inflammatory arthritis. Some people think only men develop the condition. But while the prevalence is higher in men, gout can also affect women. This is especially true after menopause.

Gout is caused by a build-up of uric acid in the body, a condition called hyperuricemia (pronounced hyper-yur-i-see-me-ya). This causes solid uric acid crystals to form in joints that results in excruciating pain.

The thing about gout is that the flare-ups occur on an irregular basis. They can happen suddenly once or twice a year. Maybe even less. In chronic cases, flare-ups will occur more frequently. And in either case the symptoms can last anywhere from a few days to a couple of weeks.

So it’s easy to think of gout as something of a painful mobility disorder during flare-ups… and forget all about it during periods of remission.

There are plenty of places to lay blame for today’s epidemic of obesity and diabetes. And most of them boil down to lifestyle choices.

However, there is one thing that I believe is greatly adding fuel to the problem. It’s a common decision that millions of people make every day in the name of good health.

It’s the conscious choice to opt for artificially sweetened foods and beverages.

Now, a lot of people don’t believe me when I share this information with them. And I completely understand their disbelief. After all, marketers for these fake sugars have done a great job of making it sound like they are the cure-all for obesity and metabolic issues.

Yet, despite all of these marketing tactics, artificial sweeteners don’t aid weight loss. Nor do they protect against diabetes. Rather, they actually contribute to a larger waistline, increased weight gain and a higher incidence of obesity.

Mushrooms are a staple in my kitchen. I toss them in my omelets and frittatas, put them in soups, stews and stir fries, add them to salads and veggie wraps, and use them as a topping on meats and fish.

As it turns out, I’m the “odd man out.”

The average American only eats about four pounds of mushrooms – per person – in a given year. But me? I probably eat somewhere between a half pound and a full pound each week or so.

Now that the weather is warming up, blooming trees and shrubs are releasing pollen into the air. And you know what that means…

Spring allergy season has officially arrived in many parts of the U.S.

If it seems like your allergies started early this year, you’re not alone. According to the Asthma and Allergy Foundation of America, you can blame it on climate change.

Growing season – which is when high levels of pollen are released – is starting earlier each year, and lasting longer. This creates a longer and more intense spring allergy season.

People over in Japan often eat a traditional cucumber salad called sunomono. This dish is really easy to make. It’s simply sliced cucumbers in rice vinegar, seasoned with a little soy sauce and sugar, and topped with sesame seeds. Other items, like seafood, seaweed or tomatoes, can be added as desired.

But there is something very interesting about this dish. Researchers in Japan found that men who habitually eat it have significantly lower blood pressure compared to those who don’t eat it regularly.

What is the big blood pressure lowering secret behind sunomono?

Despite dozens of trials, the idea that men go through male menopause – or “manopause” – isn’t totally accepted in the medical community. It’s not even accepted by a lot of men.

Does that make it any less real?

In women, menopause is basically ovarian failure. The levels of female hormones produced by the ovaries plunge, her menses stop, and she is no longer fertile.

We often hear about the negative health consequences of too much sodium in our diets.

 It raises blood pressure, contributes to plaque formation in the arteries and raises your risk of heart attack or stroke. It is a risk factor for type 2 diabetes, can trigger kidney stones, aggravates joints and creates an inflammatory environment in the body.

It’s just not good for you.

How many times have you heard that vitamins are a waste of money and you’re just making expensive urine, throwing money down the drain if you purchase them?

But the fact is, vitamins are needed to fill in nutritional gaps that, if not addressed, could lead to some very serious health concerns.

You see, these days it’s virtually impossible to get all of the vitamins and minerals you need through diet alone.

Over 100 years ago, William Howard Taft was the heaviest President to ever hold office in the U.S. Weighing in at more than 340 pounds he was what we call morbidly obese. At 275 pounds, Grover Cleveland was the second-heaviest President.

But it’s interesting to note that neither of these men developed adult-onset diabetes. In fact, most morbidly obese people back in those days never became diabetic.

The reason is oddly simple. Prior to the mid-1900s, people didn’t encounter all of the toxins that are so prevalent in our society today. Many researchers now call these toxins diabetogens, because they have such a profound effect on blood sugar control and weight.

Back pain is the most common form of pain in the U.S. As a matter of fact, an estimated 75% to 85% of Americans experience some form of back pain during their lives.

The good news is that most cases of back pain are temporary. About nine times out of ten pain improves without surgery. The bad news is that, during a flare-up, back pain can be excruciating and severely restrict daily activities. And there are a lot of reasons for it.

In most short-term cases back pain is likely caused by muscle strain. This can be caused by numerous reasons; lifting something heavy, repetitive movements, sleeping in the wrong position. You twist the wrong way, sit in the same position for too long or bend too far.

A lot of people get in a bad mood when they’re hungry. They can throw a temper tantrum and lash out at the simplest little thing.

These days there is a name for it. We call it being “hangry.”

But is it really just a mental state? A bad mood? A feeling of irritation or annoyance?

I wouldn’t call it any of those things. Instead, I would call it a “hormonal neurotransmitter warning” state.

As we age, we reach the point where old bone breaks down faster than it’s being replaced. The result is osteoporosis… weak, brittle bones that break and fracture easily. And it’s not just women who are affected.

Around one in three men over the age of 50 already have low bone mass density. And by age 75, their risk of a hip fracture increases rapidly.

What can you do about it?

Last week you learned how certain medications can affect your blood press pressure.

Well, that’s the thing about both prescription and over-the-counter drugs…

There are issues with all of them. Not a single one of them is 100% safe. They interact with other meds you’re taking. None of them actually cure disease. And, for the most part, the minute you stop taking a medication, whatever symptoms and complications you were experiencing will return.

You’ve got your statins. Drugs to lower blood sugar and improve insulin sensitivity. Then there are the meds for pain, depression, anxiety and countless other conditions. There’s pretty much a drug for anything and everything.

You probably already know that processed meat is bad for you. We’ve known for years and years that even a small amount on a regular basis is linked with a higher risk of cardiovascular disease, type 2 diabetes and cancer – especially colon cancer.

Now, a new Lancet study involving researchers from prestigious schools such as Mass General Brigham, Harvard T.H. Chan School of Public Health, MIT and Harvard have established a link between processed meat and dementia.

Sometimes people with high blood pressure do everything right. They start exercising, eat a healthier diet and monitor their sodium intake. But then they find that their blood pressure still isn’t budging.

It can be really frustrating when someone with high blood pressure can’t get it under control, especially if they’re also taking blood pressure meds.

Well, it turns out that a lot of people with high blood pressure are unintentionally taking other drugs that make it worse. And you won’t believe how easy it is to fall down this rabbit hole.

The biggest fear for women who have survived breast cancer is that it will come back. This is a threat that survivors of all types of cancer face every day.

Sadly, there is no silver bullet to prevent recurrence. However, there are things you can do in your life to change the environment where the cancer grew in the first place and help lower your risk. You probably already know that weight loss, toxin avoidance, stress reduction, plenty of physical activity, and a healthy diet can all go a long way toward helping you remain cancer free.

But you may not be aware of a few specific foods that can have a big impact on your life when it comes to remaining cancer free.

I know people who have tried to go on a raw food diet. And I realize how attractive the concept is. It sounds so “clean” to get living food enzymes and nutrients from raw food. And it is!

Raw fruits, veggies, nuts and seeds are loaded with digestive enzymes and antioxidants. When you eat raw, organic vegetables instead of those that are cooked, you get more firm fiber, which is going to make your gut microbiome healthier.

This makes a raw diet especially appealing if you need to lose weight, since fiber can help you feel full longer so that you eat less. And a more balanced microbiome is great for your health.

I’ve been limiting my intake of meat for quite a while now. But I still enjoy it on occasion.

My absolute favorite is grass-fed New Zealand lamb. I pierce the top of the meat with a series of holes and fill each opening with a clove of garlic. Then, I cover the entire thing with organic ketchup to keep it moist and pop it into the oven.

It’s absolutely delicious. The garlic caramelizes, the ketchup keeps it moist and gives it a little shell. When you slice into it, the meat’s soft, rich, delicious and moist.

As tasty as it is, you probably wonder why I don’t eat it more often.

We hear a lot of bad news about carbohydrates. So some people try to avoid carbohydrate foods altogether. They’re afraid of “carbotoxicity.” This is the idea that eating any type of carbohydrate will contribute to chronic disease.

Well, that’s a misconception.

It’s not about whether you eat carbs or not. It’s more about whether you’re eating the right carbs or the wrong carbs.

When you eat the right kind of carbs – the ones that feed your gut bacteria and help you maintain a healthy gut microbiome – you don’t need to worry. They aren’t in the least bit toxic.

Eating whole grain breads, cereals and muffins sounds great. They have to be a lot healthier than all of those refined grains sitting on the store shelves, right?

Well guess what. A lot of those whole grain foods are only telling half-truths.

Take the phrase “Made with Whole Grains.” What does that really mean?

Well, it means that there is some whole grain in the product, but you have no idea how much. It could be the tiniest amount – just enough to be able to say it on the label. In reality, the product is likely to be mostly refined flour, which doesn’t have either the fiber or the nutrition you’re looking for from a whole grain.

It wasn’t that long ago that red light therapy was something you could only find at dermatologist offices and luxury spas.

The claims were that it could make skin firmer and reduce fine lines to make you look younger. It could fight off eczema, psoriasis, rosacea and other skin problems. It could regenerate and repair aging skin.

Needless to say, there were a lot of skeptics. It sounds like snake oil, right?

But keep this in mind. Light affects our bodies more than most people realize.

When I think of the term “weekend warriors,” I immediately imagine two groups of people gathering in a large field on a Saturday morning. Somebody blows a horn or whistle, and everyone begins to throw rocks, stones and arrows at each other.

Then, when Sunday evening rolls around, the group that has the most people still standing is declared the winning team. The crowd roars…

Or not.

We can probably blame this image on too much TV when I was a kid.  But it has nothing to do with what being a weekend warrior means in today’s world.

It happens to everyone. You sit too long in one position and a leg falls asleep. Lean on your elbow for a while and your lower arm and hand go numb. As the feeling starts to return, you feel like someone is pricking you with a couple of hundred tiny needles.

It’s uncomfortable for a few minutes, then it disappears altogether.

But what does it mean when it doesn’t go away? What does it mean if it’s a frequent occurrence… or if those weird sensations are there all of the time?

Today’s modern world is full of stressors. We are bombarded with stressful situations all day long, day after day, month after month.

Money woes, problems at work, health concerns, the death of a loved one and other troubling personal events top the list. But it doesn’t stop there. Headlines are riddled with news of wars, random shootings, natural disasters, and other events that often lead to mass casualties. This just adds to our stress levels.

But our bodies aren’t built to be stressed out all of the time. All of these stressors produce a “fight or flight” response, a built-in reaction that ensures our survival.

The problem is, all of that stress isn’t just affecting your mental and emotional well-being.

People think arthritis only happens in old people. Ask any 40-year-old with arthritis, and they’ll tell you just how untrue that is. In fact, more than half of adults with arthritis are between the ages of 18 and 64.

The truth is that, even though we often call arthritis an age-related disease, it’s not actually caused by old age. Chronic inflammation, obesity, joint injury, diabetes, heart disease and all sorts of factors come in to play. It’s not just one thing. And it doesn’t care how old you are. You could be 15, 40, 60 or 90. You’re not immune.

So while a lot of people believe the “old-age” myth of arthritis, it’s just not true.

And there are a lot of other misconceptions about arthritis that sound pretty believable.

Irritable bowel syndrome is one of those conditions that remain underdiagnosed in the U.S. According to the American College of Gastroenterology, it’s estimated that about half of the people affected by it have not been diagnosed.

That’s because it’s a tricky condition. It generally comes with abdominal pain and changes in bowel habits. But those bowel habits may show up as diarrhea… or constipation… or a mix of both. Some patients will have more pain than others, and it may or may not be accompanied with chronic or occasional bloating.

So it can be difficult to determine whether these patients have irritable bowel syndrome, or if something else is going on.

Now that we’re in the fall season, temperatures are dropping around the U.S. Even down here where I live in South Florida, we’ve finally been able to say goodbye to those sweltering days of summer.

And in the upcoming months, we’ll start seeing snow flurries in the upper states.

Well, while unpacking your winter gear and analyzing what you need to purchase or update, don’t forget to add a pair of winter sunglasses to your list!

I know. You probably think of sunglasses as summer wear. But they aren’t just for sunny summer days. And they aren’t just to keep you from squinting in the sunlight.

A lot of people tend to think snoring and sleep apnea are the same thing. They aren’t.

When you snore, the soft tissue in your neck relaxes and vibrates when you draw in air. That vibration is the noise of snoring. 

Not everyone who snores has sleep apnea. But most people with sleep apnea do tend to snore.

The difference is going to be in how you feel when you wake up in the morning. Normal snoring doesn’t really disturb your sleep, so you should generally wake up feeling pretty refreshed.

When talking about Alzheimer’s, medical professionals often refer to amyloid plaques. The common belief is that these are the underlying cause of the disease – and that if you get rid of them, you’ll be cured.

But that theory has been proven wrong, over and over again.

First off, every time they’ve developed a drug to reduce levels of these proteins, it hasn’t work. Instead, these experimental drugs seem to make matters worse.

The Incredible Shrinking Man isn’t just the title of an old science fiction movie. It’s also a reality. We shrink as we age.

Starting at about age 40, most people tend to lose about a quarter to a half inch of height each decade.

Part of the reason is because of the gel-like cushions between your vertebrae. They support your posture and act as shock absorbers. But over time, they gradually compress and flatten. So the spaces between your vertebrae get smaller, which basically makes your spinal column shorter. But shrinking too quickly or too much is not normal. It’s not a symptom of old age.

When it comes to cholesterol, mainstream medicine has it all wrong. LDL cholesterol isn’t the “bad guy”. In fact, it’s not even cholesterol. Neither is HDL.

People don’t get that.

You ask them what their cholesterol is and they say “Oh, my HDL is this or my LDL is that.” Those things are not cholesterol. They are proteins – either low-density lipoproteins to carry cholesterol to the arteries or high-density lipoproteins that carry cholesterol away from the arteries and back to the liver to be recycled.

And let me be clear on one thing. Your body makes 85% or so of the cholesterol from your liver. Because your body needs it!

Did you know that being over 65 years of age is a risk factor for vitamin B12 deficiency?

It’s true. But most mainstream doctors don’t really know how to diagnose it. That’s because they receive very little training on nutrition – generally less than 20 hours of nutrition instruction during their entire time at medical school.

It’s one reason I trained in functional medicine – to learn how food and nutrition affect all systems of the body. And it sure comes in handy when it comes diagnosing vitamin B12 deficiency.

The thing about this type of deficiency is that it mimics disorders that often accompany “old age.”

Back in 1931 doctor Otto Warburg, M.D. won the Nobel Prize in medicine. He was a German Jew in pre-World War II Nazi Germany. So it must have been a difficult decision to award it to him. But they had to, because he was the first to recognize the metabolism of cancer.

He discovered that cancer can’t grow and metastasize in two different conditions.

One was a high oxygen tension environment, like that of a hyperbaric chamber. But hyperbaric oxygen therapy (HBOT) wasn’t really available back then.

Dead butt syndrome. It sounds like the punch line of a bad joke. In fact, you’re probably already rolling your eyes and thinking, “Come on Doc, give me a break! There’s no such thing.”

Actually, there is… kind of.

Some experts are calling it gluteal amnesia. Others call it sleepy glutes. But “dead butt syndrome” makes for a great headline, right?

If you have varicose veins, you know how unattractive they can make you feel. These dark, twisted and bulging veins aren’t a pretty sight.

Of course, the cosmetics industry sees this as a beauty issue. They are constantly peddling a new cream, ointment or mud pack that promises to erase those unsightly veins forever.

Well, varicose veins are not a cosmetic concern. They are a health issue. No beauty treatment in the world is going to get rid of those gnarled veins, let alone treat the underlying cause of them.

With all we know about antibiotic resistance these days, you would think the use of these drugs would be more closely monitored.

Well, a May 2024 study indicates otherwise. The researchers tracked more than 152 million visits to emergency rooms that resulted in one or more antibiotic prescriptions and compared them against diagnosis codes.

Their analysis revealed that 54% of the visits resulted in inappropriate antibiotic prescribing with a plausible antibiotic indication, while 46% resulted in inappropriate prescribing without a plausible indication.

Dieting doesn’t work the same for everyone. Some people swear that Keto is the best. Others will tell you vegan is the way to go. There’s Pegan, paleo, Atkins or The Zone. You name it, and it worked for somebody.

We are all so different that it makes perfect sense that there is not a single, one-size-fits-all weight loss plan for everyone!

Some people need more or less protein in their diets. Some do well with more fat or fewer carbs. And if you have the C677T gene mutation where you need methylated B12 and folate to keep you healthy, that’s something else entirely.

Meeting our nutritional goals these days can be tough, even when we eat a relatively healthy diet.

That’s because modern day agricultural practices now dominate our natural food supply; our fruits, vegetables and other plant-based foods. And it has stripped so many of these foods of their high nutrient profiles.

How did this happen?

Chronic, low level inflammation is like a plague these days.

Nearly everyone has it, nobody wants it, and it is the underlying cause of nearly all of today’s biggest health threats. I’m talking about heart disease, arthritis, diabetes, Alzheimer’s, cancer and more.

But it’s not always unhealthy lifestyle choices that promote this problem. Sometimes my patients make seemingly healthy decisions that lead them astray.

We’ve known about microplastics for a while. We hear about how prevalent they are in water and other products sold or stored in plastic bottles, storage containers and wraps.

But they are found in other places, too. They are in your tap water, fish and shellfish, and meat products produced from commercial livestock.

There is pretty much no way to avoid them these days, and that’s a problem.

Up until around 50 years ago, we didn’t know much of anything about omega-3 fatty acids. The big breakthrough didn’t come until 1971. That’s when researchers compared the eating patterns of Eskimos and Danish people up in Greenland.

What they learned is that the Eskimos had much lower rates of heart disease and a complete absence of diabetes compared to the Danish people. The Eskimos also had significantly lower concentrations of total lipids, cholesterol and triglycerides.

This brought the researchers to the realization that heart disease may not be as genetic as they previously believed. And they were right.

Between all of the daily tasks I have to complete using my computer, tablet and phone, my eyes often feel like they are taking a beating. By the end of the day, it is not uncommon for my eyes to feel dry, gritty and itchy.

This is pretty common for anyone who uses electronic devices on a regular basis, or does a lot of fine-print work. But these efforts alone may not necessarily be the root cause of your dry eye symptoms.

There is another cause that we really don’t hear much about. It’s called meibomian gland dysfunction, or MGD.

A lot of people have this disorder and don’t even realize it. That’s because it is seriously under-diagnosed.

In the August 19, 2024 issue of Advanced Natural Wellness, you learned some surprising facts about age-related muscle wasting, or sarcopenia.

You don’t have to be old to start experience symptoms; and you might not even look like you are losing strength and muscle mass.

To top it off, we’ve been raised with the idea that, once we reach a certain age, we should retire. Just slow down and live the good life.

Bad idea.

Heartburn can be a scary thing. That’s because it feels like the pain and burning is coming from your heart. Even the name, “heartburn,” suggests that it is heart-related.

Thankfully, that is not the case. Rather, the sensation of heartburn occurs when stomach acids back up into your esophagus. This is known as acid reflux, or GERD.

It’s surprising how many people experience symptoms on a regular basis.

It’s no secret that dental plaque, oral bacteria and gum disease can affect your heart health. For many years now there has been a link between what’s happening in your mouth and your risk of cardiovascular disease.

It all starts off with a buildup of dental plaque. When the plaque and bacteria escape into your bloodstream, it damages blood vessels, contributes to the buildup of arterial plaque and can even result in blood clots.

Worse, gum disease is a source of chronic inflammation that spreads throughout your body. If you’ve been keeping up with my news articles, you know inflammation is a key factor in heart disease.

What you may not realize is the role your teeth and gums might play in other areas of your health.

As we humans grow older, we tend to lose lean muscle mass and strength. The medical name for it is sarcopenia.

It brings to mind images of those frail, thin, older adults that we often see at the grocery store… or the ones tottering between family members as they are guided to a table in a restaurant.

Sure, these seniors likely meet the criteria – you can tell just by looking at them that they are suffering from age-related muscle loss. But they aren’t the only ones.

The fact of the matter is that you don’t have to be old to suffer from muscle wasting.

Sex does a lot of good things for people.

Everyone needs to have the feeling that happens during climax – that dopamine release. This pleasure chemical is responsible for the euphoria and satisfaction that floods through the body during the “big event.”

But that wonderful feeling isn’t the only thing that happens.

As we grow older, a strange thing happens to our arteries. They start stiffening up. The older we get, the stiffer they seem to become.

And unlike so many common health issues today, age is by far the major force behind this phenomenon. But that doesn’t mean there aren’t other contributing factors that are directly under your control.

In particular, high blood pressure stresses the walls of the arteries and damages the flexible fibers (elastin) responsible for arterial elasticity. Diabetes, obesity and chronic inflammation are also associated with stiffer arteries.

There is a lot of confusion about prebiotics and probiotics. And then there is another type “biotic” altogether, called postbiotics, that most people don’t even know about.

What are they? Where do they come from? How are they different from one another?

Let’s start with the basics.

Probiotics are live bacteria that add to the population of healthy microbes living in your gut. And you know how important a healthy gut microbiome is!

The gut is your prime source of immunity against ANY type of infection – viral, bacterial, fungal or whatever happens to invade your body.

The microbes in your gut aren’t just a bunch of bacteria that help break down and digest the foods you eat. They also “talk” to your brain.

This phenomenon is called the microbiota gut-brain axis.

Basically, it’s the ability your gut bacteria have to activate signals to your brain. This means your brain tunes into everything that’s happening in your digestive tract. And if you have the wrong mix of microbes in your gut, it could be skewing what happens in your brain.

This relationship is much stronger than researchers believed in the past. In fact, a June 2024 study published in Nature Mental Health finds that the gut microbiome may play a very distinct role in people who are highly resilient in the face of stressful events.

Patients with hair that is unhealthy or thinning often ask me if they should take a “hair supplement.” Some of these men and women have already tried these types of supplements with little success. Others swear by them.

Well, I’m going to give it to you straight.

There are a lot of reasons for hair loss. Stress, illness, medications and other issues are often the cause.

On the other hand, nutritional deficiencies often play a major role in hair loss.

The older you get, the more protein you need.

And it’s not just about maintaining muscle strength. Protein also helps build strong bones, skin and hair. It aids digestion and has an important role in the regulation of hormones.

So protein is definitely an important part of your diet. But there is a problem…

You’ve got a sharp ache in your lower back that you’ve never had before, so you head to the doc.

He pokes and prods, then pats you on the arm and says, “You’re just getting older. You can expect to start feeling more unusual aches and pains than you used to.”

Don’t you just want to punch him or her?

Just because you’re getting older, it doesn’t mean you’re stupid! You know there is something wrong with your body, but these guys make you feel like a little kid for mentioning it.

There’s an old joke that goes something like this…

The patient says, “Hey, Doc! It hurts whenever I do this.”

The doctor replies. “Then stop doing that!”

This little comedy routine has absolutely no relevance to real life, yet many people take it to heart.

It is something that has plagued me during my entire career, especially when the general complaint is that a patient’s knees, hips or back hurt when they walk.

What do these patients do? They often stop walking unless absolutely necessary!

Just a few days ago we talked about the dangers of polypharmacy – taking five or more medications on a regular basis.

As a quick follow-up to that, I want to alert you about how high summer temperatures – which are affecting most of the U.S. right now – can influence the way certain medications work in the body.

You see, some commonly used medications can make you more susceptible to heat-related illness. They disrupt the regulation of your body’s core temperature; something known as thermoregulation.

In the June 3rd issue of Advanced Natural Wellness you learned about four types of medications that are dangerous for aging adults. The list included non-steroidal anti-inflammatory drugs (NSAIDs), anticholinergic medications, acid reducers and muscle relaxers.

But there is a much larger problem when it comes to medicating older patients.

It’s something called polypharmacy, which basically means “the regular use of five or more medications at the same time.”

Whenever I am a couple of weeks late changing the HEPA filters in my ionizers, they become especially filthy. They come out covered in a black, grimy fuzz and are thoroughly disgusting.

Where the heck does this stuff come from?

In my case, it’s probably because I live in a flight path. Every day when I walk outside, my white car is covered in soot from jet fuel. I assume it gets in my house too. That would explain the condition of those filters.

The scary part is that, without my filters, this crap would be going into my lungs. And that certainly wouldn’t be good.

People spend a lot of time thinking about food, cooking food and eating food. But they very seldom put very much emphasis on chewing their food.

Just think about how long it takes to create perfectly smoked baby-back ribs or beef brisket for summer holidays.

Nearly all day, right?

But how soon is it over once you sit down to eat? Pretty quickly, right?

When I was a teenager, AM radio stations blasted the summer season over the airwaves with regular frequency.

“It’s summertime summertime sum sum summertime.”

I loved it!

School was out. I had a full three or four months of freedom. (And rest assured, I always made the most of it.)

Even though I live in South Florida now, where seasons never seem to change, I still hold precious memories of those summer days. They make me smile.

Ask anybody you know what they think the biggest threat to their heart health is. I’ll bet the large majority of them will say high cholesterol.

This makes statin drugs sound appealing; and makes a lot of people extremely willing to take them.

And sure, statins really DO decrease LDL cholesterol.

But there are probably a lot of things you don’t know about these cholesterol-lowering drugs; and a lot of things you may not realize about cholesterol itself.

I remember my first colonoscopy clearly. I laid down on the table to get prepped for the procedure…

Then, I opened my eyes, looked at the IV nurse, and said, “Okay, I’m ready.” She just looked down at me and said, “Honey, you’re done!”

Wow! That was quick and easy.

Thinking back, it really wasn’t that scary, but I can understand why so many of my patients feel some nerves.

The safety of consuming artificial sweeteners has taken a BIG hit this year. I’ve warned you about them in the past.

Despite marketing claims, they contribute to a larger waistline and the development of metabolic disorders like diabetes.

Many artificial sweeteners are neurotoxins. They over stimulate neuron receptors which, over time, destroys brain cells.

They can cause headaches, insomnia, seizures and other neurological side effects. This can also lead to serious health problems such as multiple sclerosis, Alzheimer’s disease and Parkinson’s disease.

Do you have a hankering for something salty or fatty? Are you yearning for something sugary?

It’s easy enough to grab a bag of chips, a slice of pizza, soda or candy bar to satisfy whatever desire you have. And to tell the truth, an occasional treat is no cause for concern. Almost everyone has food cravings now and then.

But what happens if you find yourself craving one or more of these types of food on a daily basis?

Everybody seems to think whole grains are the best high fiber foods to get their bowels moving. They eat them constantly and hope they will instantly relieve the constipation that often plagues adults, both young and old.

So these foods fly off the racks of grocer’s shelves, whether they are in the form of bread, bagels, breakfast bars or cereals. Everyone wants more fiber in the form of whole grains!

What most people don’t realize is that the definition of a “whole grain” has nothing to do with fiber content. In fact, many whole grain products contain very little fiber.

What’s the deal with the high amounts of caffeine in coffee? Is it good for you, or is it bad for you?

The consensus is not cut and dried, and I will explain why in a moment.

First, let me share some of the great things that can happen when you drink a cup or two of coffee each day.

Fats are one of the most misunderstood food groups when it comes to health and weight. These days many people think anything that isn’t labelled “no fat” or “low fat” is unhealthy and fattening.

Nuts are a great example of this.

Study after study shows that people aren’t eating the recommended 1- to 1.5-ounces of nuts daily. In fact, the large majority of people aren’t eating any nuts at all!

And do you know why people are avoiding nuts?

Sushi isn’t one of my “go-to” foods, but I get the appeal.

Fish is a low-calorie source of protein and packed with healthy omega-3 fats that promote good health. Roll it together with rice, seaweed and veggies, and you’ve got your proteins, fats and carbs all prepared in convenient bite sized pieces.

It’s a light and refreshing meal that some people would love to eat every day of the week.

At last count, a whopping 85% of U.S. adults over the age of 59 reported taking prescription drugs. And about a third of those in their 60’s and 70’s said they were taking five or more prescription meds on a regular basis.

Mix that with all of the over-the-counter (OTC) pills older adults take these days, and the potential consequences are just horrible!

You see, there’s something most people don’t know about prescription drugs.

On March 19, 2024, you learned the difference between cage-free, free range, organic and pastured eggs.

Since then, I’ve received several emails asking me what the REAL SITUATION with eggs is. Are they truly safe? Can I eat them without worry? Why do some experts say they are part of a healthy diet – and others say they are dangerous?

Let’s just say that, for the past 40 or 50 years, eggs have gotten a bad rap. The original advice to avoid them was based on flawed and biased data.

Back in the 1960’s and 70’s, people had no idea what to do to prevent heart disease.

But these days?

Thanks to the Internet, pretty much everyone knows the secret… Don’t smoke, eat healthy foods, get regular physical activity, avoid processed foods, slack off on hard alcohol, and watch your sodium intake.

There are even still a few myths hanging around that people adhere to, like the misguided idea that egg yellows are bad for you (they’re not)! Or that margarine is healthier for your heart than butter (it’s not)!

When I was a kid, I wasn’t allowed to leave the table until I ate all of my vegetables. “They’re good for you!” my Mom would exclaim.

The problem was, she didn’t know how to cook them.

Broccoli and cauliflower were soggy masses of florets that had been boiled to death. Asparagus turned into a slimy mess. Carrots lost every bit of their crunch…and green beans from a can were always dreaded.

There wasn’t an ounce of flavor in any of them. (Needless to say, I wasn’t a vegetable-loving kid.)

Everyone loves the idea of eating a mostly plant-based diet. It’s healthy. It’s wholesome. It’s just downright good for you!

Whole, plant-based foods are great for your heart, blood pressure, metabolism and memory. They protect against age-related health conditions, and can work wonders for your waistline.

But there is a huge difference between the health effects of fresh whole foods that go from the farm to your table, and those that are ultra-processed for use in plant-based meat alternatives.

What kind of mouthwash do you use?

There are so many choices these days and the claims are hard to know which one to choose. All of them promise to give you sweet-smelling breath. Some state that they’ll strengthen enamel. Others guarantee to whiten your teeth or pledge to kill germs that cause gum disease.

Your mouth is teeming with bacteria, so this may sound like a good thing. Swish around a little mouthwash to kill all of those wicked microbes and you’ll have a cleaner, healthier and fresher-smelling mouth, right?

People have so many health concerns as they age. They worry about their hearts, memory, eyesight, weight and so much more.

But when is the last time you wondered how your kidneys were doing? You really want to keep these 5-inch-long bean-shaped filters of your blood as happy as they can be.

But kidney function decreases as we get older. And by the time we’re in our 60’s, kidney problems are pretty common. The problem is, nine out of ten adults with chronic kidney disease (CKD) don’t even know they have it! That means most people with poorly functioning kidneys are walking around the world unaware.

A few weeks ago, I mentioned that vitamin D is necessary to regulate the absorption of calcium in your body to help keep your bones strong and healthy.

But Big Pharma is trying to change the dialogue about vitamin D.

One thing we are seeing are more and more reports stating that routine vitamin D testing is unnecessary. The reason?

Well, why test for it when people can buy vitamin D and take it on their own, regardless of their blood levels?

Nearly all men will experience an enlarged prostate (benign prostatic hyperplasia, or BPH) in their lives. At some point, they will find themselves making constant trips to the bathroom, especially at night. And it may seem that urgency is required… but when you stand over the toilet you may only be able to dribble.

You see, a normal sized prostate is about the size of a golf ball. But over the years, it can become as large as a tennis ball. When this happens, it presses down on your urethra like a vice. This can cause all sorts of troubles when it comes to passing fluids from your bladder through to the toilet bowl.

As a result, up to 50% of men over the age of 50 – and up to 80% of men over the age of 80 – will experience urinary tract symptoms cause by BPH.

Do you ever experience a weird flutter in your chest? Maybe your heartbeat feels like it skips a beat every now and then. Sometimes it might seem like it’s pounding or racing. It could even feel like your heart just performed a flip-flop.

If any of these happen occasionally and is a short-lived sensation, it’s generally not something you have to worry about. In fact, most heart palpitations are harmless, and can be caused by any number of reasons.

Stress and anxiety are at the top of the list. Among other things, the emotional distress associated with these conditions alter brain activity in a way that makes the heart more susceptible to electrical instability and palpitations.

When I go to bed at night, I often use a sound app on my phone to help me sleep. I like to listen to cricket noises or rain. Anything from nature works. But sometimes I just want white noise. On those nights, I play an air conditioner background noise. It blocks out most other ambient noises and it’s constant.

But you would be surprised at the effect certain sounds can have on your health, and how sound is gaining ground for its role in relieving stress, soothing anxiety and positively shifting brain chemistry. In fact, we actually had two speakers at U.Miami’s 2022 “Planetary Health to Human Health” conference who spoke on the topic.

Sound has been used to soothe and stimulate since the beginning of time. For example, the unique sounds of the Andean panpipes, or pan flutes, have been around for thousands of years. Originally, they were made from bone and clay, but now they use bamboo.

Milk. It does a body good.

I agree with this statement… as long as it’s intended for babies who are suckling at their mother’s breasts.

For adults? Not so much.

When I first started practicing medicine, I didn’t see a lot of liver disease. When I did run across a case, it usually involved someone who was a heavy drinker. There really weren’t a lot of surprises.

Sadly, this is no longer true. We are seeing more and more cases of non-alcoholic fatty liver disease (NAFLD).  In the past couple of decades, I’ve seen a huge uptick in this silent killer in my own practice. And people who don’t drink alcohol are very surprised when they get a fatty liver diagnosis.

NAFLD occurs when too much fat accumulates in the liver. Eventually, that fat buildup begins to affect liver function and damage the cells and tissue.

And here is a sobering statistic…

Back in the 1980’s, the airwaves were filled with a song that wanted everyone to walk like an Egyptian. I never really understood the song itself, but I have to admit. All of the moves and grooves that went with it were great forms of physical activity.

Anyone who wanted to participate had to raise their hands, dip their knees and shake their hips. So it was a fun and exciting way to get people moving!

Now I have a new move for you. It’s called Nordic walking.

Back in the 1990’s and early 2000’s, men diagnosed with low-risk prostate cancer thought it was a death sentence. So they often opted to undergo immediate surgery or radiation treatments, which can both result in serious, lifelong side effects.

These days, however, men are increasingly choosing not to undergo immediate treatment. Instead, they are opting for active surveillance – holding off on treatment until there are signs the cancer may be advancing.

This is a great choice because, over the years, we’ve learned that most men diagnosed with prostate cancer don’t die from it. As a matter of fact, they are more likely to succumb to cardiovascular disease, COPD or Alzheimer’s disease.

In the last issue of Advanced Natural Wellness, you learned how ultra-processed foods can destroy your health. On the other hand, eating a nutrient-rich diet is one of the best things you can do to increase your chances of a long and healthy life.

But trying to figure out what to eat can be overwhelming. In fact, patients often ask me if there are certain foods they should be eating more of.

This is a great question. And I’ll share with you the same answer I give my patients.

I hate walking into the grocery store.

Most of the shelves are nothing but row after row of canned, processed, packaged, sweetened, and genetically modified foods filled with all sorts of things your body doesn’t know what to do with.

These foods consist of sugars, fats, oils, sodium and all sorts of additives guaranteed to fatten you up while leaving you sick, weak and hungry. You’ve got your flavor enhancers, bulking agents, emulsifiers, artificial sweeteners, color stabilizers, anti-caking agents, thickening agents and more.

A large part of the carbohydrates in your diet come from starches. Potatoes, breads, pasta and rice all fall into this category.

I’m not a fan of these types of starchy foods. That’s because, when you eat too many of them, they can drive your blood sugar up and lead to metabolic disorders. So these are some of the foods I consistently advise my patients to cut back on.

However, there is a certain type of starch that has garnered more and more interest over the years. It’s called “resistant starch.” And it falls into an unusual category. Along-side being a starch, it’s also a highly-fermentable insoluble fiber.

We all like to think that there is a single, correctable cause of disease. But the fact is, when things go wrong in the body, it’s never just one thing. And often-times, some of the things that negatively affect your health don’t even seem to have anything to do with the health condition in question.

Cognitive decline, dementia and Alzheimer’s disease are perfect examples.

Sure, it makes sense that the less we use our brains, the greater the likelihood we will experience cognitive issues. Even the idea that low physical activity reduces brain function makes sense. It is very easy to imagine how sitting around reduces the flow of blood, oxygen and nutrients to your brain.

High blood pressure is subtle. You can’t see it. You can’t feel it. You can’t hear it.

It can quietly damage the body for years before symptoms start showing.  And the harm it can do to your health is incredible. Heart attack, stroke, dementia, kidney damage and even sexual dysfunction.

But what really causes high hypertension?

It’s not just one thing, that’s for sure.

Nobody likes the feeling of an upset stomach. The nausea, vomiting, cramping and diarrhea are miserable.

And uggh! The thought of putting food into an already upset stomach sounds like a horrible idea. Just the smell of certain foods can make you feel queasy all over again.

Still, there are some foods and beverages that can provide a little nutrition – and even help soothe your unsettled stomach. This is true regardless of whether the issue is caused by something you’ve eaten previously, or if it’s due to a viral or bacterial infection.

Are knees that pop, creak, crunch or make grinding noises something you should be concerned about?

Well, the occasional crack or pop probably isn’t anything to worry about. In most cases, that’s just gasses being released from the joint.

But if one or both of your knees regularly makes rubbing, creaking and grinding sounds, it might be a symptom of inflammation and cartilage damage. It could also be a sign that you’ll start experiencing arthritic knee symptoms in as little as the next 12 months.

Up until a few years ago, most folks considered eggs off-limits. If they ate them at all, they separated out the whites, and threw the most nutritious part – the yolk – into the garbage disposal.

Well, now that eggs are off the hook when it comes to cholesterol and heart disease, you may be eating one or two of them a day – yolk and all.

This is great. The yolk is the part of the egg that’s highest in choline, which is an important brain food. If you don’t have enough of it, it can affect your memory and brain volume.

I use extra virgin olive oil (EVOO) in the majority of my meals. Not only does it have great flavor, it’s absolutely THE BEST choice for my health.

Unlike margarine, butter and other saturated fats, EVOO has medicinal properties that can reduce your risk of health issues and early death. I’m talking about things like heart conditions, cancer, neurodegenerative diseases and respiratory disease.

As a matter of fact, the American College of Cardiology suggests that replacing just over two teaspoons of margarine, butter, mayonnaise or dairy fat with olive oil each day is linked to up to a 34% lower risk of early death. So EVOO is the hands down winner.

Have you ever noticed that certain skin problems run in some families? Mom, Dad and the kids all seem to have the same sort of problems. Perhaps it’s life-long issues with psoriasis. Or maybe it’s eczema. There is a reason for this.

In particular, family members who grow up in the same household often follow the same eating habits.

Let’s say Mom and Dad grew up eating meat, dairy, white bread and sugary desserts at most of their meals. They end up feeding the same foods to their kids, and the kids pass the legacy on to the grandkids.