Mushrooms are a staple in my kitchen. I toss them in my omelets and frittatas, put them in soups, stews and stir fries, add them to salads and veggie wraps, and use them as a topping on meats and fish.
As it turns out, I’m the “odd man out.”
The average American only eats about four pounds of mushrooms – per person – in a given year. But me? I probably eat somewhere between a half pound and a full pound each week or so.